<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>I Cook The World</title>
	<atom:link href="http://icooktheworld.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://icooktheworld.wordpress.com</link>
	<description>Every Taste Connects Us</description>
	<lastBuildDate>Sat, 22 Jan 2011 08:22:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='icooktheworld.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://s2.wp.com/i/buttonw-com.png</url>
		<title>I Cook The World</title>
		<link>http://icooktheworld.wordpress.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://icooktheworld.wordpress.com/osd.xml" title="I Cook The World" />
	<atom:link rel='hub' href='http://icooktheworld.wordpress.com/?pushpress=hub'/>
		<item>
		<title>Thank you!</title>
		<link>http://icooktheworld.wordpress.com/2011/01/22/thank-you/</link>
		<comments>http://icooktheworld.wordpress.com/2011/01/22/thank-you/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 08:22:01 +0000</pubDate>
		<dc:creator>Denise Fondo</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>

		<guid isPermaLink="false">http://icooktheworld.wordpress.com/?p=400</guid>
		<description><![CDATA[I&#8217;ve received a number of beautiful and encouraging e.mails from people of many different countries in the past couple weeks.  Many have thanked me for shining a positive light on their country through cooking.  E.mails from Angola truly touched my heart.  Almost all have prompted me to continue with my plan to cook dishes from [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icooktheworld.wordpress.com&amp;blog=9533908&amp;post=400&amp;subd=icooktheworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icooktheworld.wordpress.com/2011/01/22/thank-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/50510461d709b8aae7c0b7809339cf20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Denise Fondo</media:title>
		</media:content>
	</item>
		<item>
		<title>Armenian Cabbage and Potato Stew</title>
		<link>http://icooktheworld.wordpress.com/2010/12/05/armenian-cabbage-and-potato-stew/</link>
		<comments>http://icooktheworld.wordpress.com/2010/12/05/armenian-cabbage-and-potato-stew/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 01:42:49 +0000</pubDate>
		<dc:creator>Denise Fondo</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>

		<guid isPermaLink="false">http://icooktheworld.wordpress.com/?p=393</guid>
		<description><![CDATA[&#160; If you really want to know the difference between a soup and a stew, this dish will do it for you.  A stew is basically a hearty soup, a dish that can be served as a main course.  Armenian Cabbage and Potato Stew will stay with you, especially served with noodles and bread.  We [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icooktheworld.wordpress.com&amp;blog=9533908&amp;post=393&amp;subd=icooktheworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icooktheworld.wordpress.com/2010/12/05/armenian-cabbage-and-potato-stew/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/50510461d709b8aae7c0b7809339cf20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Denise Fondo</media:title>
		</media:content>

		<media:content url="http://icooktheworld.files.wordpress.com/2010/12/armenia-cabbage-soup.jpg?w=300" medium="image">
			<media:title type="html">Armenia Cabbage Soup</media:title>
		</media:content>
	</item>
		<item>
		<title>Armenian Mushrooms, Red Pepper, and Bacon</title>
		<link>http://icooktheworld.wordpress.com/2010/12/05/armenian-mushrooms-red-pepper-and-bacon/</link>
		<comments>http://icooktheworld.wordpress.com/2010/12/05/armenian-mushrooms-red-pepper-and-bacon/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 22:58:24 +0000</pubDate>
		<dc:creator>Denise Fondo</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>

		<guid isPermaLink="false">http://icooktheworld.wordpress.com/?p=382</guid>
		<description><![CDATA[A rustic, warm and filling dish from Armenia&#8217;s farmland.  This is often served with potatoes that are roasted or mashed.  It can be poured over mashed potatoes for a hunger-satisfying cold night meal.  Over rice would be great, as well.  I love dishes that invite a lot of personalization.  Use any type of mushroom you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icooktheworld.wordpress.com&amp;blog=9533908&amp;post=382&amp;subd=icooktheworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icooktheworld.wordpress.com/2010/12/05/armenian-mushrooms-red-pepper-and-bacon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/50510461d709b8aae7c0b7809339cf20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Denise Fondo</media:title>
		</media:content>

		<media:content url="http://icooktheworld.files.wordpress.com/2010/12/armenian-mushrooms3.jpg?w=112" medium="image">
			<media:title type="html">Armenian Mushrooms</media:title>
		</media:content>
	</item>
		<item>
		<title>To Armenia&#8230;.</title>
		<link>http://icooktheworld.wordpress.com/2010/10/08/to-armenia/</link>
		<comments>http://icooktheworld.wordpress.com/2010/10/08/to-armenia/#comments</comments>
		<pubDate>Fri, 08 Oct 2010 18:12:28 +0000</pubDate>
		<dc:creator>Denise Fondo</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>

		<guid isPermaLink="false">http://icooktheworld.wordpress.com/?p=377</guid>
		<description><![CDATA[From the poem &#8220;Mysteries of Existence&#8221; by Armenia poet Alicia Ghiragossia What is the mystery of eternity that it can be locked in a minute of waiting a second of absence a split second of need? How can time stretch endlessly when existence burns with nonexistence? How many eternities have I still to fold up [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icooktheworld.wordpress.com&amp;blog=9533908&amp;post=377&amp;subd=icooktheworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icooktheworld.wordpress.com/2010/10/08/to-armenia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/50510461d709b8aae7c0b7809339cf20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Denise Fondo</media:title>
		</media:content>
	</item>
		<item>
		<title>ARGENTINA, AT LAST</title>
		<link>http://icooktheworld.wordpress.com/2010/09/18/argentina-at-last/</link>
		<comments>http://icooktheworld.wordpress.com/2010/09/18/argentina-at-last/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 21:28:50 +0000</pubDate>
		<dc:creator>Denise Fondo</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>

		<guid isPermaLink="false">http://icooktheworld.wordpress.com/?p=367</guid>
		<description><![CDATA[After doing research on Argentinean restaurants, I settled on Malbec.  Despite the busy lunch, the service was spot on.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icooktheworld.wordpress.com&amp;blog=9533908&amp;post=367&amp;subd=icooktheworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icooktheworld.wordpress.com/2010/09/18/argentina-at-last/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/50510461d709b8aae7c0b7809339cf20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Denise Fondo</media:title>
		</media:content>

		<media:content url="http://icooktheworld.files.wordpress.com/2010/09/malbec-empanadas1.jpg?w=150" medium="image">
			<media:title type="html">Malbec empanadas</media:title>
		</media:content>

		<media:content url="http://icooktheworld.files.wordpress.com/2010/09/malbec-chicken.jpg?w=150" medium="image">
			<media:title type="html">Malbec chicken</media:title>
		</media:content>

		<media:content url="http://icooktheworld.files.wordpress.com/2010/09/malbec-skirt-steak.jpg?w=112" medium="image">
			<media:title type="html">Malbec skirt steak</media:title>
		</media:content>
	</item>
		<item>
		<title>Notes on Arctic Cuisine</title>
		<link>http://icooktheworld.wordpress.com/2010/07/24/notes-on-arctic-cuisine/</link>
		<comments>http://icooktheworld.wordpress.com/2010/07/24/notes-on-arctic-cuisine/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 22:14:33 +0000</pubDate>
		<dc:creator>Denise Fondo</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>

		<guid isPermaLink="false">http://icooktheworld.wordpress.com/?p=361</guid>
		<description><![CDATA[Arctic cuisine is either disappearing or becoming the next big thing according to my research.  Actually, it is doing both.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icooktheworld.wordpress.com&amp;blog=9533908&amp;post=361&amp;subd=icooktheworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icooktheworld.wordpress.com/2010/07/24/notes-on-arctic-cuisine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/50510461d709b8aae7c0b7809339cf20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Denise Fondo</media:title>
		</media:content>
	</item>
		<item>
		<title>The Poetry of Antiguan Poet Kimolisa Ming</title>
		<link>http://icooktheworld.wordpress.com/2010/06/18/the-poetry-of-antiguan-poet-kimolisa-ming/</link>
		<comments>http://icooktheworld.wordpress.com/2010/06/18/the-poetry-of-antiguan-poet-kimolisa-ming/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 12:32:10 +0000</pubDate>
		<dc:creator>Denise Fondo</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Antigua]]></category>
		<category><![CDATA[Kimolisa Ming]]></category>
		<category><![CDATA[poetry]]></category>

		<guid isPermaLink="false">http://icooktheworld.wordpress.com/?p=340</guid>
		<description><![CDATA[One life to live
Never to be squandered.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icooktheworld.wordpress.com&amp;blog=9533908&amp;post=340&amp;subd=icooktheworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icooktheworld.wordpress.com/2010/06/18/the-poetry-of-antiguan-poet-kimolisa-ming/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/50510461d709b8aae7c0b7809339cf20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Denise Fondo</media:title>
		</media:content>
	</item>
		<item>
		<title>Ducana: Sweet Taste of Island Life</title>
		<link>http://icooktheworld.wordpress.com/2010/06/18/dulcana-sweet-taste-of-island-life/</link>
		<comments>http://icooktheworld.wordpress.com/2010/06/18/dulcana-sweet-taste-of-island-life/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 11:08:54 +0000</pubDate>
		<dc:creator>Denise Fondo</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Antigua]]></category>
		<category><![CDATA[Barbuda]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[ducana]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[national dishes]]></category>
		<category><![CDATA[peace]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[world cuisine]]></category>

		<guid isPermaLink="false">https://icooktheworld.wordpress.com/2010/06/18/dulcana-sweet-taste-of-island-life/</guid>
		<description><![CDATA[Sweet, sweet dumplings. One of the world&#8217;s most comforting and beloved dishes. Ducana is one of Antigua and Barbuda&#8217;s national dishes. It is a warm, soft, comforting pillow of sweetness. Nearly every country has a special dumpling. Wouldn&#8217;t it be lovely if we resolved our world conflicts by sharing food and celebrating all we have [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icooktheworld.wordpress.com&amp;blog=9533908&amp;post=333&amp;subd=icooktheworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icooktheworld.wordpress.com/2010/06/18/dulcana-sweet-taste-of-island-life/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/50510461d709b8aae7c0b7809339cf20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Denise Fondo</media:title>
		</media:content>

		<media:content url="http://icooktheworld.files.wordpress.com/2010/06/sweetpotato1.jpg?w=300" medium="image">
			<media:title type="html">Sweet Potatoes</media:title>
		</media:content>

		<media:content url="http://icooktheworld.files.wordpress.com/2010/06/ducanapackets.jpg?w=300" medium="image">
			<media:title type="html">Ducana Packets</media:title>
		</media:content>

		<media:content url="http://icooktheworld.files.wordpress.com/2010/06/ducana.jpg?w=300" medium="image">
			<media:title type="html">Ducana</media:title>
		</media:content>
	</item>
		<item>
		<title>Heavenly Pineapple Vinegar</title>
		<link>http://icooktheworld.wordpress.com/2010/06/17/heavenly-pineapple-vinegar/</link>
		<comments>http://icooktheworld.wordpress.com/2010/06/17/heavenly-pineapple-vinegar/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 01:29:02 +0000</pubDate>
		<dc:creator>Denise Fondo</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Antigua]]></category>
		<category><![CDATA[Barbuda]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jalepeno]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[wqorld cuisine]]></category>

		<guid isPermaLink="false">http://icooktheworld.wordpress.com/?p=310</guid>
		<description><![CDATA[One of the important lessons you take away from a study of cuisines around the world is just how much we all have in common. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icooktheworld.wordpress.com&amp;blog=9533908&amp;post=310&amp;subd=icooktheworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icooktheworld.wordpress.com/2010/06/17/heavenly-pineapple-vinegar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/50510461d709b8aae7c0b7809339cf20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Denise Fondo</media:title>
		</media:content>

		<media:content url="http://icooktheworld.files.wordpress.com/2010/06/vinegar.jpg?w=230" medium="image">
			<media:title type="html">vinegar</media:title>
		</media:content>
	</item>
		<item>
		<title>Antiguan Pineapple Salad</title>
		<link>http://icooktheworld.wordpress.com/2010/06/16/antiguan-pineapple-salad/</link>
		<comments>http://icooktheworld.wordpress.com/2010/06/16/antiguan-pineapple-salad/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 16:54:35 +0000</pubDate>
		<dc:creator>Denise Fondo</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Antigua]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[fruit salad]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://icooktheworld.wordpress.com/?p=292</guid>
		<description><![CDATA[Antiguan Pineapple Salad is the perfect fruit salad. It&#8217;s simple to make and amazingly bright and delicious. The rum makes it taste a bit like a tropical cocktail and the addition of chili powder gives it a subtle warmth. You can riff on this salad with any of your favorite tropical fruits. Just be sure [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=icooktheworld.wordpress.com&amp;blog=9533908&amp;post=292&amp;subd=icooktheworld&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://icooktheworld.wordpress.com/2010/06/16/antiguan-pineapple-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/50510461d709b8aae7c0b7809339cf20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Denise Fondo</media:title>
		</media:content>

		<media:content url="http://icooktheworld.files.wordpress.com/2010/06/antiguafruit.jpg?w=300" medium="image" />
	</item>
	</channel>
</rss>
